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Date FNS Document# Title
Procurement - Getting What You Want
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
Regional Office Review of Applications for School Meals 2012
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
National School Lunch Program Meal Pattern
Direct Certification in the NLSP: State Implementation Progress SY 2011-12: Report to Congress
USDA Unveils Historic Improvements to Meals Served in America’s Schools
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Letter to Gregory Walton, FNS Grants Officer
Letter to Gregory Walton, FNS Grants Officer
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
SP18-2012 Paid Lunch Price Report
SP13-2012 Verification for Cause in the School Meals Programs
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP28-2011r Water Availability During NSLP Meal Service
Indirect Costs
SP 42-2011 Child Nutrition Reauthorization 2010 - Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
Page updated: November 20, 2019