Date	FNS Document#	Title
12/27/2019	FD-147	Policy Cancellation Memorandum
12/17/2019	WIC Policy Memorandum #2020-1	Donation of Unused, Returned Infant Formula
12/12/2019		National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/20/2019		Employment and Training Resources Available to States
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/04/2019		SNAP E&T Pilot Projects FY 2019 Report to Congress
10/17/2019		WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
08/16/2019		Best Practices to Minimize Food Waste
08/01/2019		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/17/2019		Q&As on SNAP E&T Provisions of the Farm Bill
05/01/2019	2019-4	WIC Income Eligibility Guidelines (2019-2020)
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/11/2019	WIC Policy Memorandum #2019-2	Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019		Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/22/2019		Multi-Agency Task Force Report to Congress, January 2018
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/11/2019	WIC 2019-1	Cancellation of WIC Policy Memorandum #2017-1
03/06/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
03/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
02/27/2019		Farm to School - Food Safety FAQs
02/19/2019		Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
02/12/2019		National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
11/27/2017		WIC Nutrition Services and Administration Cost Study
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017		Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017		Vendor Management and Food Delivery Handbook
08/29/2017		WIC Civil Rights Training
07/28/2017		Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/01/2017		Planning for Future Data Collection Needs within WIC
05/31/2017		WIC Vendor Peer Group Study
05/15/2017		Clarification of SNAP Education and Training Outcome Reporting Part II
05/09/2017	FD-143	Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
01/19/2017		Policy Clarifications for Administering the SNAP Employment and Training Programs
01/19/2017		Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP