FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/27/2019		Summer Food Service Program Sponsor FAQs
02/14/2019		Frequently Asked Questions: SNAP and Farmers' Markets
02/14/2019		Scrip System (Paper Scrip, Token, or Receipts)
12/20/2018		USDA DoD Fresh in Schools SY 2016-2017
12/20/2018		USDA Foods in Schools Summary by Program SY 2016-2017
12/20/2018		USDA Foods in Schools State Overview SY 2016-2017
12/20/2018		USDA Foods in Schools SY 2016-2017
11/29/2018		How to Encourage Variety in CSFP Food Package
10/11/2018		WIC Participant and Program Characteristics 2016 Food Package Report
09/11/2018		A Short History of SNAP
08/28/2018		CACFP Sponsor and Provider Characteristics Study
08/09/2018		Funds Provided to American Indians/Alaska Natives that are Excluded by Law
07/20/2018		National and State FY 2019 Target Memos
07/10/2018		SNAP E&T Operations Handbook
06/27/2018		APD - Process FAQs
06/27/2018		APD - Testing Items FAQs
06/27/2018		APD - Non-Testing FAQs
04/04/2018	CACFP 10-2018	Conducting Five-Day Reconciliation in the CACFP
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
03/05/2018		SNAP Staple Foods
02/27/2018	FNS-701	FDPIR - Healthy Foods
01/01/2018		FDPIR Factsheet
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
12/14/2017		Farm to Summer Factsheet
12/14/2017		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/13/2017		Enhancing Retailer Standards in SNAP – Stocking Requirements
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
09/20/2017		Implementing Your Program
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
07/31/2017		SNAP at Farmers Markets: Advertising and Marketing
07/06/2017		SNAP State Outreach Plan Guidance
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/28/2017		State Agency Requirements for Required and Missing Verification for Regular Initial Applications
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
02/27/2017	SP18 CACFP07-2017	FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
01/05/2017		Review of WIC Food Packages: Improving Balance and Choice
12/20/2016	FD-076	Categorical Eligibility (Revised)
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
10/31/2016		School Nutrition Program Operations Study - SY 2012-13
10/26/2016	FD-017	Meals Provided to Volunteers: Revised
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/01/2016		Review of WIC Food Packages: Proposed Framework for Revisions
07/29/2016		Multi-Agency Task Force Report to Congress, July 2016
07/27/2016		SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members