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Date FNS Document# Title
FNS-101: Special Milk Program
FNS-101: Senior Farmers' Market Nutrition Program
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Special Milk Program Waivers SY 2020-21
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
USDA Foods: COVID-19 Waivers by State
2020 Serve Up USDA Foods Photo Contest Winners
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
USDA Foods Disaster Household Distribution 2020
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SFMNP Administrative Flexibilities during a Pandemic
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
Advanced Processing & Reconciliation Training
FD-147 Policy Cancellation Memorandum
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
2017 Show Us Your Tray Photo Contest Winner
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Child Nutrition Reporting Burden Analysis Study
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
FD-064 Management of Donated Food Inventories at Processors
Multi-Agency Task Force Report to Congress, January 2018
Special Milk Program Factsheet
Page updated: November 20, 2019