12/12/2019
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
11/18/2019
Afterschool Programs
11/14/2019
FD-146
FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/04/2019
SNAP E&T Pilot Projects FY 2019 Report to Congress
10/27/2019
FNS-786
Feeding Infants in the Child and Adult Care Food Program
10/27/2019
FNS-786-S
Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2019
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/24/2019
Study of Food Safety Needs of Adult Day Care Centers in the CACFP
09/19/2019
Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019
Household Programs USDA Foods Product Information Sheets and Recipes
09/11/2019
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
08/22/2019
SP34 CACFP15 SFSP15-2019
Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/07/2019
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
08/01/2019
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
07/02/2019
Child Nutrition Reporting Burden Analysis Study
07/01/2019
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
05/17/2019
Q&As on SNAP E&T Provisions of the Farm Bill
05/06/2019
CACFP At-Risk Afterschool Care Handbook
05/03/2019
Guidance for Management Plans and Budgets
04/02/2019
Streamline CACFP Resource Center
03/22/2019
Multi-Agency Task Force Report to Congress, January 2018
03/13/2019
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
03/04/2019
USDA Foods in Schools Product Information Sheets
02/27/2019
Farm to School - Food Safety FAQs
02/26/2019
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
02/12/2019
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
11/27/2017
WIC Nutrition Services and Administration Cost Study
11/14/2017
SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017
Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017
Vendor Management and Food Delivery Handbook
07/28/2017
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
07/28/2017
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/01/2017
Planning for Future Data Collection Needs within WIC
05/31/2017
WIC Vendor Peer Group Study
05/15/2017
Clarification of SNAP Education and Training Outcome Reporting Part II
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
03/23/2017
CACFP09-2017
Vegetable and Fruit Requirements in CACFP - Q&As
03/10/2017
CACFP 08-2017
Questions and Answers on the Updated Meal Pattern Requirements for CACFP
03/10/2017
CACFP08- 2017
Q&As on the Updated Meal Pattern Requirements for CACFP
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/10/2017
USDA School Meals Model Application Disclaimer
01/05/2017
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017
Review of WIC Food Packages: Improving Balance and Choice
01/05/2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/17/2015
National and State-Level Estimates of WIC Eligibles and Program Reach 2013
11/23/2015
WIC Participant and Program Characteristics 2014
10/30/2015
SP02 CACFP02 SFSP02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/29/2015
WIC Food Package Policy Options II
