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Date FNS Document# Title
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP59-2014 State Agency Fundraiser Elections and Exemptions
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Enriching School Meals with Whole-Grain USDA Foods
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SFSP16-2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Letter to Parent/Guardian
Letter to Parent/Guardian
Letter to Parent/Guardian
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
Procurement - Getting What You Want
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Summer Rural Transportation Grants 2009 Report to Congress
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP38-2013 Release of New School Food Authority Verification Collection Report
Page updated: November 20, 2019