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Date FNS Document# Title
Storing Fresh Produce
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Comment Request - Additional Information To Be Collected Under the Uniform Grant Application Package for Discretionary Grant Programs for TEFAP Reach and Resiliency Grants
FNS-155 FNS-155: Inventory Management Register
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
Vendor
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Water Safety
USDA Foods Program Disaster Manual
Receipting TEFAP Fresh Produce
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-101: The Emergency Food Assistance Program
FY 2021 Farm to Food Bank Project Summaries
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
TEFAP: Availability of Foods for FY 2021
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions - Approval of Information Collection Request
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
TEFAP: Availability of Commodities for FY 2008
Page updated: November 20, 2019