Date	FNS Document#	Title
07/02/2019		Child Nutrition Reporting Burden Analysis Study
06/18/2019		SFSP Characteristics Study
05/29/2019	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
03/20/2019		SFSP 2019 Reimbursement Rates
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/27/2019		Summer Food Service Program Sponsor FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/28/2018		Summer Meals Nutrition Guide
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/24/2018	SFSP06-2018	Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
05/08/2018		Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
01/27/2018		SFSP 2018 Reimbursement Rates
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/14/2017		Farm to Summer Factsheet
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/17/2017		Summer Radio Public Service Announcements
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
06/22/2017		Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/10/2017		Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
03/06/2017		SFSP 2017 Reimbursement Rates
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SFSP04-2017	Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services