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Date FNS Document# Title
Industry Guide to Publishing K-12 Product Data to USDA Databases
FD-158 CSFP Identity Verification at the Time of Distribution
WIC MIS EBT Process Memo
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-017 Meals Provided to Volunteers: Revised
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-124 TEFAP - Determining Local Agency Reviews
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019