03/20/2019
SFSP 2019 Reimbursement Rates
03/07/2019
Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/27/2019
Summer Food Service Program Sponsor FAQs
12/04/2018
SP08 CACFP02 SFSP02-2019
Update of Food Crediting in the Child Nutrition Programs
11/28/2018
SP05-2019
FY 2019 Technology Innovation Grants (TIG)
10/11/2018
SFSP01-2019
Summer Food Service Program Memoranda Rescission
09/14/2018
SP20 CACFP14 SFSP07-2018
60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/28/2018
Summer Meals Nutrition Guide
05/24/2018
SP15 CACFP12 SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018
SP14 SFSP04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/24/2018
SFSP06-2018
Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
05/08/2018
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
01/27/2018
SFSP 2018 Reimbursement Rates
01/18/2018
FD-144, SP04 SFSP01 CACFP04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/14/2017
Farm to Summer Factsheet
12/13/2017
Summer Food Service Program Management Evaluation Tool
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
07/17/2017
Summer Radio Public Service Announcements
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
06/22/2017
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/10/2017
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
03/06/2017
SFSP 2017 Reimbursement Rates
12/05/2016
SP10 SFSP06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016
FD-104
Value of USDA Donated Foods for Audits: Revised
12/01/2016
SFSP04-2017
Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016
SP08 CACFP04, SFSP03-2017
Area Eligibility in Child Nutrition Programs
10/19/2016
SP05 CACFP03 SFSP02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016
SP02 CACFP01 SFSP01-2017
Updated Fiscal Year Reporting Timeline and Reporting Table
07/13/2016
SP48 CACFP16 SFSP16-2016
Using Federal Funds to Support FoodCorps Service Members
06/30/2016
SP44-2016
Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/22/2016
SP41 CACFP13 SFSP15-2016
Use of Share Tables in Child Nutrition Programs
06/02/2016
SP40 CACFP12 SFSP14-2016
Updated Guidance: Contracting with Food Service Management
06/02/2016
SP39 CACFP11 SFSP13-2016
State Agency Prior Approval Process for SFA Equipment Purchases
05/23/2016
SFSP Administration Guide
05/18/2016
SP 06-2016, SFSP 06-2016v2
Promoting Nutrition in Summer Meal Program with Best Practices
05/05/2016
SFSP12-2016
SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
03/29/2016
Proposed Rule: Child Nutrition Program Integrity
03/02/2016
SP28 CACFP09 SFSP11-2016
FDA Requirements for Vending Machines
01/13/2016
Summer Food Service Program 2016 Reimbursement Rates
12/07/2015
SP16 CACFP06 SFSP10-2016
Disclosure Requirements for the Child Nutrition Programs
11/13/2015
SP12 CACFP05 SFSP09-2016
Guidance on Competitive Procurement Standards for Program Operators
11/12/2015
Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015
SP03 CACFP03 SFSP03-2016
Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015
SP04 CACFP04 SFSP04-2016
Local Agency Procurement Reviews: SY 2015-16
10/30/2015
SP02 CACFP02 SFSP02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/26/2015
2016-1
Updated Nondiscrimination Statement for FMNP State Agencies
07/31/2015
SP42 CACFP19 SFSP21-2015
Service of Traditional Foods in Public Facilities
