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Date FNS Document# Title
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP18-2017 Clarifications: Funding Levels for FY 2018 CACFP Audit Fund Allocation
CACFP Civil Rights Training
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP17-2017 Documenting Meals in the CACFP
CACFP16-2017 Grain-Based Desserts in the CACFP
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
Clarification of SNAP Education and Training Outcome Reporting Part II
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
CACFP09-2017 Vegetable and Fruit Requirements in CACFP - Q&As
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for CACFP
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
SFSP 2017 Reimbursement Rates
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
Policy Clarifications for Administering the SNAP Employment and Training Programs
USDA School Meals Model Application Disclaimer
Incorporating Job-Driven Elements into SNAP E&T Programs
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
How to Participate in the At-Risk Afterschool Meals Component of CACFP
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP 11-2015 Local Foods in the CACFP
SFSP11-2015 Assessing Costs in the Summer Food Service Program
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
Page updated: November 20, 2019