12/12/2019
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
11/14/2019
FD-146
FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/04/2019
SNAP E&T Pilot Projects FY 2019 Report to Congress
10/04/2019
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
09/19/2019
Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019
Household Programs USDA Foods Product Information Sheets and Recipes
09/11/2019
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
08/22/2019
SP34 CACFP15 SFSP15-2019
Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/01/2019
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
07/02/2019
Child Nutrition Reporting Burden Analysis Study
06/18/2019
SFSP Characteristics Study
05/29/2019
SP28 SFSP13-2019
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/17/2019
Q&As on SNAP E&T Provisions of the Farm Bill
05/09/2019
Annual Reports on Summer Food for Children Demonstration Projects
03/30/2019
Accurate Meal Counting and Claiming in SFSP
03/30/2019
Do's and Don'ts for Site Supervisors
03/30/2019
Como Participar en Comidas de Verano
03/30/2019
How to Participate in Summer Meals
03/26/2019
Expenditures on Children by Families
03/22/2019
Multi-Agency Task Force Report to Congress, January 2018
03/20/2019
SFSP 2019 Reimbursement Rates
03/13/2019
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
03/07/2019
Comments Request - Summer Food Service Program (SFSP) Integrity Study
03/04/2019
USDA Foods in Schools Product Information Sheets
02/27/2019
Summer Food Service Program Sponsor FAQs
02/27/2019
Farm to School - Food Safety FAQs
02/19/2019
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
02/12/2019
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
01/31/2019
Health and Medicine Division Study
12/14/2017
Farm to Summer Factsheet
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
11/27/2017
WIC Nutrition Services and Administration Cost Study
11/14/2017
SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017
Estimates of WIC Eligibles and Program Reach in 2014
09/01/2017
Vendor Management and Food Delivery Handbook
07/28/2017
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/01/2017
Planning for Future Data Collection Needs within WIC
05/31/2017
WIC Vendor Peer Group Study
05/15/2017
Clarification of SNAP Education and Training Outcome Reporting Part II
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
03/06/2017
SFSP 2017 Reimbursement Rates
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/10/2017
USDA School Meals Model Application Disclaimer
01/06/2017
2015 Expenditures on Children By Families
01/05/2017
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017
Review of WIC Food Packages: Improving Balance and Choice
01/05/2017
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/29/2000
Final Rule: WIC Food Delivery Systems
12/28/2000
Final Rule: SFSP Implementation of Legislative Reforms
