Skip to main content
Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-1 Updated Nondiscrimination Statement for FMNP State Agencies
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP21-2015 National Procurement Training for Child Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
FMNP 96-2 WIC FMNP Recipient/Farmers Survey and FMNP Recipient Report
FMNP 96-1 Farmer and Market Identifiers on FMNP Coupons
Page updated: November 20, 2019