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Date FNS Document# Title
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP62-2014 New LEA Second Review of Applications Report
SP51-2014 Eligibility Effective Date for Directly Certified Students
Responding to Food Recall Procedures for Recalls of USDA Foods
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP24-2014 Additional Administrative Reviews Guidance
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Letter to Households: Notification of Selection for Verification of Eligibility
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
FD-129 USDA Foods Bone-in-Chicken Products
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Page updated: November 20, 2019