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Date FNS Document# Title
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
School Breakfast Program Menu Planning
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
School Lunch and Breakfast Sodium Limits and Timeline
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Factsheet
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
School Meal Standards Comparison Chart
Page updated: November 20, 2019