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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 07-2025, CACFP 07-2025 Requirement to Accept Medical Statements from Registered Dietitians for Schools and Child and Adult Care Institutions and Facilities
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
NSLP Short and Long Week Meal Pattern Calculations
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Small Entity Compliance Guide
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
2024 Updates to the School Nutrition Standards – Overview
Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
2024 Updates to the School Nutrition Standards – Added Sugars
School Nutrition Standards Media Toolkit
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
Added Sugars
How We Got Here: School Nutrition Standards Final Rule
Milk
Sodium
Whole Grains
Nutrient and Meal Pattern Analysis Resources for School Meals
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-935 A,B,C Crediting Grains in Child Nutrition Programs Tip Sheets
Meal Components Resources for Child Nutrition Programs
Nutrition Standards for School Meals
Page updated: November 20, 2019