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FNA Documents & Resources (Compact View)

Date FNS Document# Title
Pledge for Healthier School Meals Toolkit: Virtual Backgrounds
Pledge for Healthier School Meals Toolkit: Social Media
Pledge for Healthier School Meals Toolkit: Tip Sheets
Harvest to Hallways Tip Sheet: Serve Whole Milk
Harvest to Hallways Tip Sheet: Prioritize Whole Fruit
Harvest to Hallways: National School Lunch Program, Equipment Assistance Grants
Harvest to Hallways Tip Sheet: Improve Smart Snacks Served in Schools
Harvest to Hallways Tip Sheet: Serve 100% Whole Grain Products
Harvest to Hallways Tip Sheet: Prepare Meat and Meat Alternates Using Healthy Cooking Methods
Harvest to Hallways Tip Sheet: Replace Breakfast Pastries with Whole-Food Breakfast Options
Harvest to Hallways Tip Sheet: Procuring Whole Foods
Pledge for Healthier School Meals Toolkit: Flyers and Posters
SP 11-2026, CACFP 05-2026, SFSP 05-2026 Simplified Geographic Preference Procurement in Child Nutrition Programs
Information Collection: Turnip the Beet High Quality Summer Meals Program
Final Rule: Simplified Geographic Preference Procurement in Child Nutrition Programs
School Food Preparation Study Final Briefs
Letter from Secretary Rollins - Child Nutrition Programs
Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027
Results from the Annual Survey of School Food Authorities, School Year 2024-2025
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rate SY 2026-27
Pledge for Healthier School Meals
Food Distribution Program: Value of Donated Foods From July 1, 2026 Through June 30, 2027
SP 10-2026 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027
Non-Congregate Meal Service in the USDA Summer Meal Programs, 2023 to 2024
SP 09-2026 Buy American Accommodation Process for School Year 2026-2027
Product Formulation Statement Guidance and Templates for Food Manufacturers/Industry
SFSP 04-2026 Ensuring Integrity in Non-Congregate Meal Service in the Summer Food Service Program
CN Labeling Guidance for Food Manufacturers/Industry
Child Nutrition Programs Food Industry Toolkit
Alternate Protein Products
Product Formulation Statements
Child Nutrition Labels
SP 08-2026, CACFP 04-2026 Expanding Fluid Milk Options in Child Nutrition Programs
Summer Food Service Program - Parent/Guardian
Expanding Fluid Milk Options in Child Nutrition Programs
SP 07-2026 School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt
Fiscal Year 2024 USDA Nutrition Education Coordination Report to Congress
Fiscal Year 2026 National School Lunch Program Equipment Assistance Grants
SP 06-2026 Paid Lunch Equity: Guidance for School Year 2026-2027
Child Nutrition Programs: Income Eligibility Guidelines (2026 - 2027)
Information Collection: USDA Professional Standards Trainings and Tracker Tool (PSTTT)
Study Series: School Meal Program Operations
School Meal Program Operations, School Year 2022-23
SP 05-2026, CACFP 03-2026, SFSP 03-2026 2026 Appropriations Act: Effect on Child Nutrition Programs
Information Collection: Renewing Burden Number 0584-0293
Comment Request: State Administrative Expense Funds
SP 04-2026 Community Eligibility Provision: Election Deadline and Annual Notification and Publication Requirements
CRD 01-2026 Modifying the FNS Instruction 113-1: Civil Rights Compliance and Enforcement - Nutrition Programs and Activities
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
Incorporating Local Beef into Child Nutrition Program Meals
Page updated: June 02, 2026