FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/19/2021		CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
01/11/2021		WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
05/22/2020		USDA Foods Resources
03/26/2020		Food Purchase Resources
12/05/2019		Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
06/26/2019		Exploring the Causes of State Variation in SNAP Administrative Costs
05/30/2019	FNS-827	Buy American Factsheet
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
03/26/2019		Expenditures on Children by Families
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
10/11/2018		WIC Participant and Program Characteristics 2016 Food Package Report
10/11/2018		WIC Food Package Cost Report FY 2014
09/12/2018		WIC MIS Integrity Review Tool
06/27/2018		APD - Non-Testing FAQs
04/19/2018		CACFP Meal Service Training Grants
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
11/27/2017		WIC Nutrition Services and Administration Cost Study
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 CACFP Audit Fund Allocation
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
08/29/2016		Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
06/28/2016		Grants Policies and Regulations
06/20/2016		Tips for Preparing Grant Proposals
06/20/2016		Overview of the FNS Grants Process
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	CACFP 11-2015	Local Foods in the CACFP
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
03/31/2014		School Foodservice Indirect Cost Study
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
01/02/2014		Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing
08/22/2013		FNS Discretionary Grants
08/22/2013		Grants Terminology
07/25/2013		References