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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Food Distribution Program: Value of Donated Foods (July 1, 2024 - June 30, 2025)
Geographic Preference Option QA Memo
Producir vídeos de trucos de seguridad
Lavar antes de almacenar
Lecturas de temperatura
Temperaturas de almacenamiento
Listo para el consumo
Etileno
Produce Safety Hack Videos
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Preserving Locally Harvested Produce in School Meals
Ensuring Traceability of Fresh Produce
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Storing Fresh Produce
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
How to Get Your Product Considered for USDA Foods - Decision Tree
Food Safety for Summer Meals - Community Sites: Introduction
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FSA-21 FSA-21: Public Voucher - Commodity Programs
FD-002 Determining School and Child Care Commodity Entitlements
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019