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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Afterschool Programs
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FNS-319 CACFP - Building for the Future Brochure
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SNAP Retailer Reminder - Reauthorization
FNS-317 Building for the Future with CACFP
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SNAP Retailer Reminder - Permits
SNAP Medical Expenses Handbook
Best Practices to Minimize Food Waste
Child Nutrition Reporting Burden Analysis Study
CSFP Factsheet
Information on the Bill Emerson Good Samaritan Food Act
Final Rule: Implementation Memo for Lottery and Gambling Winners
Q&As on SNAP E&T Provisions of the Farm Bill
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
CACFP At-Risk Afterschool Care Handbook
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
State Point of Sale Letter for Farmers' Markets
FD-064 Management of Donated Food Inventories at Processors
Extending Approval Periods for Certain Administrative Waivers
Best Practices: Special Populations
SFSP Best Practices - Activities
Best Practices: Sponsor Retention
Best Practices: Meal Service
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Multi-Agency Task Force Report to Congress, January 2018
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Issues with Application Materials Submission Instructions
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
Implementation of the Agriculture Improvement Act of 2018
Page updated: November 20, 2019