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Date FNS Document# Title
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
State Level Estimates of Infants and Children at or Below 185 Percent of Poverty
Afterschool Programs
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SNAP E&T Pilot Projects FY 2019 Report to Congress
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Study of Food Safety Needs of Adult Day Care Centers in the CACFP
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
Farm to School Factsheet - Food Safety Modernization Act: Questions and Answers
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
WIC Racial-Ethnic Group Enrollment Data 2016
Child Nutrition Reporting Burden Analysis Study
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SFSP Characteristics Study
WIC Racial-Ethnic Group Enrollment Data 2014
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Q&As on SNAP E&T Provisions of the Farm Bill
Annual Reports on Summer Food for Children Demonstration Projects
CACFP At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Streamline CACFP Resource Center
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Multi-Agency Task Force Report to Congress, January 2018
SFSP 2019 Reimbursement Rates
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
Comments Request - Summer Food Service Program (SFSP) Integrity Study
USDA Foods in Schools Product Information Sheets
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
Farm to Summer Factsheet
Fresh Fruit and Vegetable Program Factsheet
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
Vendor Management and Food Delivery Handbook
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
Page updated: November 20, 2019