05/19/2014
SP 46-2014, CACFP 12-2014, SFSP 18-2014
Disaster Response
05/13/2014
SP44-2014
Q&As Related to the Independent Review of Applications
04/24/2014
SP42 SFSP17 CACFP11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/22/2014
SP40-2014
Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014
SP36-2014
Smart Snacks Nutrition Standards and Exempt Fundraisers
03/28/2014
SP30-2014
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/21/2014
FD-134
Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/20/2014
Special Nutrition Program Operations Study: State and SFA Policies and Practices for School Meals Programs SY 2011-12
03/14/2014
SP26-2014
New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014
FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
03/06/2014
SP24-2014
Additional Administrative Reviews Guidance
01/22/2014
SP17-2014
Discretionary Elimination of Reduced Price Charges in the School Meal Programs
12/12/2013
SP13-2014
School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013
SP11 CACFP06 SFSP11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013
SP07 SFSP07-2014
Expanding Awareness and Access to Summer Meals
11/12/2013
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013
FD-062
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013
SP56-2013
Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/20/2013
Eligibility Requirements & How to Apply
08/16/2013
SP54-2013
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/01/2013
Smart Snacks in School
08/01/2013
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
07/08/2013
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/01/2013
SP50-2013
Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013
SP48-2013
Extending Flexibility for RCCIs in the NSLP
06/26/2013
Provisions 2 & 3 Grants Technical Proposal Requirements
06/18/2013
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013
Formulation Statement for Documenting Grains in School Meals
06/18/2013
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
06/14/2013
SP46-2013
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/14/2013
Letter to Households: Notification of Selection for Verification of Eligibility
06/14/2013
Letter to Parent/Guardian
06/14/2013
Letter to Parent/Guardian
06/14/2013
Letter to Parent/Guardian
06/13/2013
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/07/2013
FNS FY 2006 Request for Administrative Reviews and Training Funds
06/07/2013
Procurement - Getting What You Want
06/06/2013
SP43-2013
Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
06/01/2013
Regional Office Review of Applications for School Meals 2012
05/17/2013
SP40 CACFP11 SFSP13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013
SP01 CACFP01 SFSP01-2013
Federal Small Purchase Threshold Adjustment
04/29/2013
SP38-2013
Release of New School Food Authority Verification Collection Report
04/26/2013
SP37-2013
Enhancing the School Food Safety Program FAQs
04/19/2013
SP35-2013
State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/05/2013
USDA Foods Farmers-Families
04/02/2013
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
03/27/2013
783-13 Rev. 3
Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
