Skip to main content
Date FNS Document# Title
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Evaluation of the School Meal Data Collection Process
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
SNAP - FY 2020 Cost of Living Adjustments
WIC Racial-Ethnic Group Enrollment Data 2016
USDA Foods Disaster Contacts
FNS-450 The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Exploring the Causes of State Variation in SNAP Administrative Costs
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SFSP Characteristics Study
FNS-790 Fueling My Life Decal Set
WIC Racial-Ethnic Group Enrollment Data 2014
Demonstration Projects to End Childhood Hunger
FNS-827 Buy American Factsheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
An Estimate of Potential Identity Theft In SNAP In Two States
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
FD-064 Management of Donated Food Inventories at Processors
Expenditures on Children by Families
Special Milk Program Factsheet
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-789 Discover New Foods Decal Set
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
USDA Foods in Schools Product Information Sheets
Farm to School - Food Safety FAQs
Characteristics of SNAP Households: FY 2017
Washing Produce
Professional Standards Learning Objectives & Training Topics
Health and Medicine Division Study
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Start Smart with Breakfast Video
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Fresh Fruit and Vegetable Program Resource Center
2019 Show Us Your Tray Photo Contest Winners
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Page updated: November 20, 2019