Date	FNS Document#	Title
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Assist Children in Learning How to Feed Themselves
11/24/2020		Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
10/22/2020		Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
10/01/2020		PL 116-159 - Continuing Resolution SNAP State Options
09/22/2020	FNS-873	Crediting Store-Bought Combination Baby Foods in the CACFP
09/22/2020		Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/11/2020	FNS-879	CACFP Trainer's Tool: Serving Milk
09/11/2020	FNS-879-S	Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
08/27/2020	SNAP QC PM 20-01	FY 21 SNAP QC Tolerance Level
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
08/20/2020	COVID–19: Child Nutrition Response #45	CN - Nationwide Waiver to Allow Meal Pattern Flexibility in SFSP - Extension 6
08/04/2020	COVID-19: Child Nutrition Response #41	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
08/03/2020		Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
08/03/2020		CACFP Halftime: Mealtimes With Toddlers in the CACFP
07/15/2020		Administrative Review Guidance and Tools
07/14/2020		FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/13/2020	RPMD Policy Memorandum 2020-03	Food Determinations – Eligible Food (Excluding Meal Services)
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/20/2020		Pandemic EBT - State Plans for 2019-2020
03/18/2020		¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020		Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020		Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/11/2020	FNS-661	Calculating the Added Sugars Limit for Yogurt in the CACFP
03/11/2020	FNS-661-S	Calcular el límite de azúcares añadidos para yogures en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/11/2020	FNS-662	Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/06/2020	FNS-654	Serving Milk in the CACFP
03/06/2020	FNS-654-S	Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos