03/27/2020
COVID-19: Child Nutrition Response #8
Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP
03/27/2020
COVID-19: Child Nutrition Response #9
Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
03/27/2020
COVID-19: Child Nutrition Response #10
Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
03/27/2020
COVID-19: Child Nutrition Response #11
Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
03/26/2020
Food Purchase Resources
03/25/2020
COVID–19: Child Nutrition Response #4
COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/24/2020
FNS-240
Report Abuse of Benefits Poster
03/24/2020
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
03/23/2020
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
03/20/2020
FNS-292A
FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020
SNAP – Families First Coronavirus Response Act and Impact on Time Limit for Able-Bodied Adults Without Dependents (ABAWDs)
03/20/2020
Pandemic EBT - State Plans for 2019-2020
03/20/2020
CACFP Training Tools
03/20/2020
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
03/20/2020
Request to Provide Emergency Allotments to SNAP Households
03/19/2020
Quality Control Due Date Extension for December 2019 through February 2020 Case Reviews
03/17/2020
Employment and Training Opportunities in the Supplemental Nutrition Assistance Program
03/16/2020
857
Using the Nutrition Facts Label in the CACFP
03/13/2020
Using USDA DoD Fresh in the Summer Foodservice Program
03/13/2020
FNS-670
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020
Flexibility to Allow Telephone Interviews in Lieu of Face-to-Face Interviews for Quality Control Case Reviews
03/13/2020
FNS-669
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020
FNS-668
Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020
FNS-668-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020
FNS-667
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020
FNS-667-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
03/11/2020
FNS-662
Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/11/2020
APD Statutes and Regulations
03/06/2020
SP08 SFSP04-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
03/06/2020
FNS-654
Serving Milk in the CACFP
03/06/2020
FNS-654-S
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020
FNS-656
Methods for Healthy Cooking
03/06/2020
FNS-659
Offer Versus Serve in the CACFP
03/06/2020
FNS-652-S
Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/04/2020
FNS-653
Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
03/04/2020
FNS-653-S
Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/03/2020
SNAP Keys to Payment Accuracy
03/02/2020
SNAP E&T Letter to State Commissioners
03/02/2020
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/20/2020
CSFP Caseload Management Webinar
02/18/2020
FNS-795
Get the Facts About Food Safety
02/12/2020
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020
USDA Foods in Schools Product Information Sheets - Other Foods
02/06/2020
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
02/02/2020
Civil Rights Complaint - SNAP Investigation Checklist
02/02/2020
Civil Rights Complaint - WIC Investigative Checklist
01/23/2020
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
01/22/2020
SP07-2020
Paid Lunch Equity: Guidance for SY 2020-21
01/15/2020
Summer Meals Program Streamlining & Integrity
01/14/2020
Trade Mitigation Program Eligible Recipient Agency Operational Funds
