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Date FNS Document# Title
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Comment Request: SNAP Quality Control Regulations
A Guide To Starting The Summer Food Service Program In Your Community
SNAP - Clarification of Policies Barriers Facing Homeless Youth
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Additional HIP RFA Questions
SP38-2013 Release of New School Food Authority Verification Collection Report
WIC Policy Memorandum #2013-3 Income Eligibility Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Interim Rule: SNAP Nutrition Education and Obesity Prevention Grant Program
SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
Final FY 2013 Administrative Funding for TEFAP
Stomach Bug Book
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
CACFP09-2013 Additional State Agency Requirements in the CACFP
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
CACFP 08-2013 Guidance on Reallocation of CACFP Audit Funds
Summary-Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
FD-129 USDA Foods Bone-in-Chicken Products
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Proposed Rule: WIC Implementation of the EBT-Related Provisions of PL 111-296
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Proposed Rule: Suspension of SNAP Benefit Payments to Retailers
Final Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
WIC Policy Memo #2013-1 Offsetting Federal Claims against WIC State Agencies
SP21-2013 Family Friendly Applications
SFSP07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
FY 2013 Funding for TEFAP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
Page updated: November 20, 2019