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Date FNS Document# Title
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
SP 09-2025 Buy American Accommodation Process for School Year 2025-26
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
WBSCM Delivery Order Status Reports
National Processing Agreement Approved Processors
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
Food Safety Research: Farm to School
USDA Foods Available List for SY 2026
Food Buying Guide for Child Nutrition Programs
WBSCM Information
State of Origin for USDA Foods
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
USDA Foods Resources
Food Purchase Resources
FNS-827 Buy American Factsheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
SP10-2006 Implementing the Revised School Meal Recipes
Procurement Questions
Page updated: November 20, 2019