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Date FNS Document# Title
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Minnesota: COVID-19 Waivers & Flexibilities
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
New Mexico: COVID-19 Waivers & Flexibilities
Indiana: COVID-19 Waivers & Flexibilities
Survey of USDA's SNAP E&T Program Case Management
CNMI: COVID-19 Waivers & Flexibilities
Georgia: COVID-19 Waivers & Flexibilities
Recetas de Team Nutrition
Louisiana: COVID-19 Waivers & Flexibilities
Team Nutrition Recipes
Updating Standardized State Heating and Cooling Utility Allowance Values
Alabama: COVID-19 Waivers & Flexibilities
Food Safety Research: Farm to School
Arizona: COVID-19 Waivers & Flexibilities
Navigating the USDA Foods Database
Celebrating School Breakfast 
Materiales para el desayuno escolar
FNS-936 School Breakfast Photo Props
Utah: COVID-19 Waivers & Flexibilities
Growing Your Farm to School Program
I'm New to Farm to School
Pandemic EBT – Summer 2023
Wisconsin: COVID-19 Waivers & Flexibilities
Vermont: COVID-19 Waivers & Flexibilities
Hawaii: COVID-19 Waivers & Flexibilities
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
School Meal Standards Comparison Chart
FNS-471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
479 Discover MyPlate: Food Group Friend Profile Cards
Texas: COVID-19 Waivers & Flexibilities
Descubre MiPlato: educación nutricional para el jardín de niños
Produce Safety Resources
Emergent Reader: Teacher's Edition
FNS-471 A-S, B-S, C-S, D-S, E-S, F-S Descubre MiPlato: Hojas para padres
Descubre MiPlato Libros para lectores principiante: Edición para maestros
FNS-470 Discover MyPlate: The Five Food Groups Poster
FNS-405 The Two-Bite Club
USDA Foods Available List for SY 2026
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Historical SNAP Retailer Locator Data
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Taste-Testing Event Resources
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
Whole Grains Resources for Child Nutrition Programs
Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
Page updated: November 20, 2019