Date | FNS Document# | Title |
---|---|---|
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements | ||
SP24 CACFP11 SFSP10-2019 | Crediting Surimi Seafood in the Child Nutrition Programs | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP36, CACFP17, SFSP19-2015 | Voluntary Menu Labeling in the NSLP and SBP | |
Industry Guidelines for Preparation of QC Program for CN Labeled Products | ||
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups | ||
TA 05-2010 | USDA and USDC Authorized Manufacturers of CN Labeled Products | |
TA 04-2009 | Implementation of QC Monitoring for CN Labeling Program | |
Child Nutrition Labeling for Juice Drinks and Juice Drink Products |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019