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Date FNS Document# Title
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
WIC Food Cost-Containment Practices Study
WIC: Ensuring Participant Access to Supplemental Foods
ERS - Household Food Security in the United States in 2021
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
USDA Nutrition Education Coordination Report to Congress, FY 2021
WIC Vendor Management Study: 2015 EBT Pilot
Farm to School Grantee Reports
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
Farm to School Grantee Checklist
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
FNS Handbook 501 for FDPIR
Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of SNAP E&T Pilots)
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WIC Infant Formula Vendor Substitutions Waiver
School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Guide to Coordinating WIC Service During Disasters
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
Vendor Management and Food Delivery Handbook
WIC Civil Rights Training
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
WIC 2010-3 Transition Participation Reporting
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
WIC 2010-2 Guidance to Combat Pay
WIC 2010-2 Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
Page updated: November 20, 2019