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Date FNS Document# Title
CFR Correction: Child and Adult Care Food Program
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Incorporating Job-Driven Elements into SNAP E&T Programs
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
CACFP Assessment of Sponsor Tiering Determinations - 2014
FY2015 Method II ART Grant Summaries
7 CFR Part 220, School Breakfast Program
FD-046 FDPIR - Student Financial Assistance (Revised)
WIC 2015-6 Promising Practices in WIC Food Cost Containment
Required Elements for Submission of the Unified or Combined State Plan and Plan Modifications Under the Workforce Innovation and Opportunity Act
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
How to Participate in the At-Risk Afterschool Meals Component of CACFP
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY 2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP Reimbursement Rates 2015-2016
FNS-500 MyPlate Nate and Kate Stickers
SP36, CACFP17, SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the NSLP Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Nutrition, Physical Activity, and Electronic Media Use in CACFP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP 11-2015 Local Foods in the CACFP
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in CACFP
Request for Information: Summer Meal Programs Data Reporting Requirements
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Page updated: November 20, 2019