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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SNAP E&T Pilot Projects FY 2019 Report to Congress
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Best Practices to Minimize Food Waste
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Child Nutrition Reporting Burden Analysis Study
SFSP Characteristics Study
Information on the Bill Emerson Good Samaritan Food Act
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Q&As on SNAP E&T Provisions of the Farm Bill
Annual Reports on Summer Food for Children Demonstration Projects
2019-4 WIC Income Eligibility Guidelines (2019-2020)
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
WIC Policy Memorandum #2019-2 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
SFSP 2019 Reimbursement Rates
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
WIC 2019-1 Cancellation of WIC Policy Memorandum #2017-1
Comments Request - Summer Food Service Program (SFSP) Integrity Study
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
WIC Nutrition Services and Administration Cost Study
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
Page updated: November 20, 2019