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Date FNS Document# Title
Farm to Summer Factsheet
Fresh Fruit and Vegetable Program Factsheet
Characteristics of SNAP Households: FY 2016
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Examination of the Effect of SNAP Benefit and Eligibility Parameters on Low-Income Households
Estimates of WIC Eligibles and Program Reach in 2014
The Extent of Trafficking in the SNAP: 2012–2014
Vendor Management and Food Delivery Handbook
Q&As regarding Military Combat Pay
Methods to Standardize State Standard Utility Allowances
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
Trends in SNAP Participation Rates: FY 2010-2015
Interim Final Rule: Delay of Effective Date - SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Questions and Answers Concerning SNAP: Eligibility, Certification, and Employment and Training Provisions
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
Excluded Retirement Accounts
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
CACFP09-2017 Vegetable and Fruit Requirements in CACFP - Q&As
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for CACFP
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
SFSP 2017 Reimbursement Rates
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
USDA School Meals Model Application Disclaimer
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Interim Final Rule: Revisions in the WIC Food Packages Rule To Increase Cash Value Vouchers for Women
Final Rule: FSP CFR Correction
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Healthy Incentives Pilot Evaluation
Understanding the Determinants of Supplemental Nutrition Assistance Program Participation
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
SNAP - Excluding the Special $25 Weekly Unemployment Compensation Payment - Questions and Answers
Final Rule: TEFAP Amendments to Requirements Regarding the Submission of State Plans and Allowability of Certain Administrative Costs
Categorical Eligibility Questions and Answers
SNAP - Applications' Statements about Unreported and Unverified Expenses
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
Clarification on Census 2010 Demonstration Waivers
Characteristics of SNAP Households: FY 2008
Page updated: November 20, 2019