05/14/2025
SP 13-2025, CACFP 10-2025, SFSP 06-2025
Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
05/06/2025
SP 11-2025, CACFP 09-2025, SFSP 05-2025
Using Federal Funds to Purchase Local Foods
02/20/2025
SP 09-2025
Buy American Accommodation Process for School Year 2025-26
08/28/2024
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
05/22/2024
SP 22-2024, CACFP 08-2024, SFSP 13-2024
Geographic Preference Expansion Related to the Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
04/10/2024
Food Safety for Summer Meals - School Sites: HACCP
04/10/2024
Food Safety for Summer Meals - School Sites: FIFO
04/10/2024
Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024
Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024
Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024
Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024
Food Safety for Summer Meals - School Sites: Introduction
02/06/2024
WIC MIS EBT Process Memo
11/20/2023
SP 01,CACFP 01, SFSP 01-2016
Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023
State Guidance on Pandemic EBT
11/03/2023
WBSCM Delivery Order Status Reports
10/11/2023
Integrated Food Management System (IFMS)
09/20/2023
Food Buying Guide for Child Nutrition Programs: Training Resources
09/13/2023
Supporting Kosher and Halal-Observant Communities Through TEFAP
08/11/2023
USDA Foods Available List for TEFAP
08/11/2023
USDA Foods Available List for FDPIR
08/10/2023
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
05/12/2023
Food Safety COVID-19 Resources
04/27/2023
SP15-2023
State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/11/2022
Food Buying Guide for Child Nutrition Programs
06/17/2022
State Guidance on Coronavirus P-EBT in Schools
12/15/2021
SP02CACFP03SFSP01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/12/2021
Nationwide Waivers of Child Nutrition Monitoring
10/01/2021
Child Nutrition: Questions and Answers related to COVID-19
08/26/2021
Pandemic EBT – State Plans for 2021-22
08/23/2021
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021
Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/09/2021
SP19-2021
Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
06/03/2021
USDA Foods Program Disaster Manual
04/20/2021
COVID–19: Child Nutrition Response #84
Child Nutrition Nationwide Waiver Update for SY 2021-22
04/12/2021
Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021
COVID–19: Child Nutrition Response #74
Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
12/09/2020
CN - SFSP Monitoring Waiver
11/16/2020
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
10/09/2020
COVID–19: Child Nutrition Response #70
Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
06/12/2020
Additional Information on FY 2020 Funding Sources for TEFAP
06/04/2020
COVID-19: Child Nutrition Response #12
Waiver of 60-Day Reporting Requirements
05/21/2020
COVID-19: Child Nutrition Response #24
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020
COVID–19: Child Nutrition Response #13
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/31/2020
Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020
TEFAP Flexibilities for State Agencies
