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Date FNS Document# Title
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Trends in SNAP Participation Rates: FY 2010-2015
Integrity Features of a Web-based School Meals Model Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
2017 Team Nutrition Training Grants
FY 2017 Team Nutrition Training Grant RFA Webinar: Select Measurement Tools
FY 2017 Team Nutrition Training Grant RFA Informational Webinar
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Temperature Readings
Storage Temperatures
Ready to Eat
Ethylene Gas
Getting to Know USDA's Web-Based Model Application for School Meals
USDA School Meals Model Application Disclaimer
2015 Expenditures on Children By Families
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Expenditures on Children by Families, 2015 - Graphics
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Free and Reduced Price School Meals Web-Based Model Application
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP03-2017 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 Indirect Cost Guidance
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Kids Food Critic Activity
Create Your Own MyPlate Menu
School Meals Model Application Materials in Albanian
School Meals Model Application Materials in Vietnamese
School Meals Model Application Materials in Arabic
Multi-Agency Task Force Report to Congress, July 2016
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
School Meals Model Application Materials in Portuguese
School Meals Model Application Materials in Russian
School Meals Model Application Materials in Korean
School Meals Model Application Materials in Chinese (Traditional)
School Meals Model Application Materials in Chinese (Simplified)
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP 06-2016, SFSP 06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
Page updated: November 20, 2019