FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/05/2019		Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/17/2019		Q&As on SNAP E&T Provisions of the Farm Bill
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
04/02/2019		SNAP E&T In Action: Self-Sufficiency
04/02/2019		SNAP E&T in Action: Fit for Purpose
04/02/2019		SNAP E&T in Action: New Partnerships
04/02/2019		SNAP E&T in Action: Economic Impact
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/20/2019		SFSP 2019 Reimbursement Rates
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/27/2019		Summer Food Service Program Sponsor FAQs
02/27/2019		Farm to School - Food Safety FAQs
02/21/2019		Total TEFAP Assistance to States in FY 2017
02/15/2019		Washing Produce
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
06/30/2017	FD-036	TEFAP Local-Level Record Keeping and Reporting Requirements
06/27/2017		Integrity Features of a Web-based School Meals Model Application
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
05/01/2017		Creating a School Food Defense Plan
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
03/06/2017		Temperature Readings
03/06/2017		Storage Temperatures
03/06/2017		Ready to Eat
03/06/2017		SFSP 2017 Reimbursement Rates
03/03/2017		Ethylene Gas
02/21/2017		Getting to Know USDA's Web-Based Model Application for School Meals
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
09/30/2003		Continuing Resolution
08/06/2003		CFR Correction: Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance