Skip to main content
Date FNS Document# Title
Final Rule - CACFP: Rescission of Obsolete Data Collection Requirements
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information: Child Nutrition Programs Tribal Pilot Projects
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
Area Eligibility Mapper for CACFP and Summer Meals
Notice to Beneficiaries and Prospective Beneficiaries
Small Entity Compliance Guide
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Child Nutrition Dashboard
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Team Nutrition Training Grants
SFA Survey II on Supply Chain Disruption and Student Participation
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
CACFP Reimbursement Rates
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CN Flexibilities for Summer 2022 and School Year 2022-23
Federal-State Agreement Child Nutrition and Food Distribution Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FD-147 Policy Cancellation Memorandum
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP09-2017 Vegetable and Fruit Requirements in CACFP - Q&As
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Page updated: November 20, 2019