FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/07/2023		El virus estomacal
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Farm to School - Food Safety FAQs
12/01/2009	SP 10-2010	Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs