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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
Employment and Training Resources Available to States
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Clarifying Requirements for Compliance with Prisoner Verification System and Deceased Matching System Regulations
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
Trends in SNAP Participation Rates: FY 2010-2017
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Evaluation of the School Meal Data Collection Process
SNAP FY 2020 Federal Target Management Evaluations
SNAP - FY 2020 Cost of Living Adjustments
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SNAP FY 2020 State Management Evaluation Target Areas
Exploring the Causes of State Variation in SNAP Administrative Costs
SFSP Characteristics Study
Final Rule: Implementation Memo for Lottery and Gambling Winners
D-SNAP State Workgroup Recommendations
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
Q&As on SNAP E&T Provisions of the Farm Bill
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
An Estimate of Potential Identity Theft In SNAP In Two States
Annual Reports on Summer Food for Children Demonstration Projects
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
FD-064 Management of Donated Food Inventories at Processors
Extending Approval Periods for Certain Administrative Waivers
Page updated: November 20, 2019