Skip to feedback Skip to main content
Date FNS Document# Title
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Proposed Rule: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
SP10-2006 Implementing the Revised School Meal Recipes
SP01-2006 Funding Administrative Review and Training
Procurement Questions
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Page updated: November 20, 2019