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Date FNS Document# Title
Evaluation of the SFSP Enhancement Demonstrations: 2011 Evaluation Report
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Pilot Project
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
CACFP 13-2012, SFSP 11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
How can your organization provide meals to students when the regular school year ends?
SFSP01-2009 2009 SFSP Reimbursement Rates
FNS Instruction 770-3 Eligibility for Donated Foods to Camps in the Summer Food Service Program
Page updated: November 20, 2019