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FNS Documents & Resources (Compact View)

Date FNS Document# Title
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
SNAP - Claims Waivers
FY 2020 Farm to Food Bank Project Summaries
Grant Close-Out for Farm to School Grantees
RPMD Policy Memorandum 2020-03 Food Determinations – Eligible Food (Excluding Meal Services)
RPMD Policy Memorandum 2020-10 Retailer Eligibility – Need for Access
SNAP 2020-05 Retailer Eligibility - Accessory Foods in Store Eligibility Determinations
RPMD Policy Memorandum 2020-04 Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Comment Request - SNAP Store Applications (Forms FNS-252, FNS-252-C, FNS-252-E, FNS-252-FE, FNS-252-R and FNS-252-2)
Comment Request - SNAP Quality Control Regulations (FNS 275)
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SNAP Quality Control Letters to States
WIC Policy Memorandum #2020-5 Extensions for Approved COVID-19 Waivers through September 2020
USDA Foods Disaster Household Distribution 2020
FY 2021 State Management Evaluation Target Areas
2020 Farm to School Grant Awardees
Non-Competitive Grant Opportunity for States Using Automated Income Data Sources for Income Verification
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID–19: Child Nutrition Response #34 Meal Service Time Flexibility in the NSLP, SBP and CACFP – Extension 2
Correction: WIC 2020/2021 Income Eligibility Guidelines
Maine Disaster Nutrition Assistance
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
FNS-418 Form FNS-418: Report of the Summer Food Service Program for Children
Additional Information on FY 2020 Funding Sources for TEFAP
Disaster Household Distribution
SNAP - Nationwide Flexibility for Quality Control Interviews
WIC - Extend Certification Periods
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
Child Nutrition Monitoring Waiver Extensions
Information Collection: SNAP Forms - Applications, Periodic Reporting and Notices
SNAP – Questions and Answers on SNAP-Ed Response to COVID-19
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FNS-44: Report of the CACFP
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
2020 TEFAP CARES Allocation Worksheet
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
WIC Income Eligibility Guidelines (2020-2021)
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
USDA Foods Resources
SNAP – Questions and Answers on Quality Control Waiver
COVID-19: Child Nutrition Response #25 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
2018-06 Retailer Eligibility – Debarment of Disqualified Firms
Page updated: November 20, 2019