10/13/2022
Celebrating the Flavors of School Meals
09/19/2022
Communicating with the School Community to Create a Culture of Food Safety
09/19/2022
Why Does the Action Guide Matter
09/19/2022
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
08/09/2022
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
05/13/2022
Letter to State Directors Regarding Infant Formula
05/12/2022
Summer Feeding Requirements - Summer 2022 Comparison Table
04/04/2022
SP08-2022, CACFP07-2022, SFSP03-2022
Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/09/2022
WIC Infant Formula Vendor Substitutions Waiver
02/24/2022
State of Origin for USDA Foods
02/23/2022
FNS-927
USDA Foods in Schools Factsheet
02/09/2022
Summer Food Service Program Deadlines for Sponsors
12/15/2021
SP02CACFP03SFSP01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/23/2021
USDA Foods in Schools Product Information Sheets - Grains
11/12/2021
Nationwide Waivers of Child Nutrition Monitoring
09/30/2021
About Area Eligibility
09/15/2021
COVID–19: Child Nutrition Response #99
Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
08/09/2021
SP19-2021
Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/16/2021
FD-40: Processing
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/11/2021
SP15 CACFP13 SFSP08-2021
Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/07/2021
USDA Foods Disaster Assistance
06/03/2021
USDA Foods Program Disaster Manual
04/20/2021
COVID–19: Child Nutrition Response #84
Child Nutrition Nationwide Waiver Update for SY 2021-22
04/12/2021
Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021
COVID–19: Child Nutrition Response #81
Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #75
Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
03/09/2021
COVID–19: Child Nutrition Response #79
Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #78
Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #80
Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
03/09/2021
COVID–19: Child Nutrition Response #77
Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
03/09/2021
COVID–19: Child Nutrition Response #73
Child Nutrition Waiver Update
03/09/2021
COVID–19: Child Nutrition Response #76
Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
03/04/2021
Nutrition Standards for School Meals
01/05/2021
SP05 CACFP04 SFSP04-2021
Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
12/14/2017
Farm to Summer Factsheet
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
07/28/2017
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
03/06/2017
SFSP 2017 Reimbursement Rates
01/10/2017
USDA School Meals Model Application Disclaimer
12/16/2015
Incorporating Job-Driven Elements into SNAP E&T Programs
12/07/2015
SP16 CACFP06 SFSP10-2016
Disclosure Requirements for the Child Nutrition Programs
11/13/2015
SP12 CACFP05 SFSP09-2016
Guidance on Competitive Procurement Standards for Program Operators
11/12/2015
Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015
SP03 CACFP03 SFSP03-2016
Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015
SP02 CACFP02 SFSP02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
