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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
Final Rule: Hiring Flexibility under Professional Standards
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Summer Food Service Program Sponsor FAQs
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
2016 Nutrition Guidance for Sponsors
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
FD-124 TEFAP - Determining Local Agency Reviews
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Approval of SNAP E&T Plans
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
CACFP 13-2012, SFSP 11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
SP26-2012 Formulated Grain Fruit Products
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Fresh Fruit and Vegetable Program
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
FD-119 Soliciting Bids from Commercial Distributors for End Products
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
WIC Policy Memo #2012-1 Offering to Sell WIC Foods, Benefits, and/or EBT Cards Publicly or Online
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
FY 2012 Funding for TEFAP
Letter to State Exchange Grantees, Medicaid and CHIP Directors, and Health and Human Services Directors
Coordinated Review Effort Procedures Manual
WIC Policy Memorandum #2002- 2 DHHS Regulations to Implement the Health Insurance Portability and Accountability Act of 1996 (HIPAA) and Applicability to the WIC Program
Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program
Final Rule: WIC Food Delivery Systems - Delay of Implementation Date
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
WIC 2001-6R Medicaid Primary Payor Exempt and Medical Foods
Page updated: November 20, 2019