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Date FNS Document# Title
CACFP Assessment of Sponsor Tiering Determinations 2011
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Letter to Gregory Walton, FNS Grants Officer
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
SP26-2012 Formulated Grain Fruit Products
School Food Purchase Study III
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP13-2012 Verification for Cause in the School Meals Programs
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Coordinated Review Effort Procedures Manual
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
School Nutrition Dietary Assessment Study III
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
NSLP/SBP Access, Participation, Eligibility, and Certification Study – Erroneous Payments in the NSLP and SBP
Interim Rule: Applying for Free and Reduced Price Meals in the NSLP and SBP and for Benefits in the Special Milk Program and Technical Amendments
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP15-2007 Coordinated Review Effort; National Average Daily Attendance
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP12 CACFP09 SFSP07-2007 Electronic Record and Reporting Systems
SP13 CACFP06 SFSP08-2007 Operation of Child Nutrition Programs During a Pandemic
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
SP04-2007 Scanned Income Applications
SP02-2007 School Districts and Federal Procurement Regulations
SP03-2007 Vending Machines in the School Meal Programs
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Characteristics of National School Lunch and School Breakfast Program Participants
Page updated: November 20, 2019