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Date FNS Document# Title
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
WIC Nutrition Services and Administration Cost Study
FD-107 Donated Food Storage, Distribution, and Product Dating
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
Estimates of WIC Eligibles and Program Reach in 2014
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
Vendor Management and Food Delivery Handbook
WIC Civil Rights Training
SP41-2017 2018 Direct Certification Improvement Grant RFA
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Clarification of SNAP Education and Training Outcome Reporting Part II
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Policy Clarifications for Administering the SNAP Employment and Training Programs
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Interim Final Rule: Revisions in the WIC Food Packages Rule To Increase Cash Value Vouchers for Women
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
WIC 2010-3 Transition Participation Reporting
WIC 2010-2 Guidance to Combat Pay
WIC 2010-2 Implementation of PL 111-80 Exclusion of Combat Pay from WIC Income Eligibility Determination
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
Analysis of Verification Summary Data SY 2007-08
ART Grant Guidance
Final Rule: WIC Vendor Cost Containment
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
Final Rule: WIC Revisions in the WIC Food Packages
SP44-2009 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
WIC 2009-3 State Agency Furloughs and Shutdowns
Letter to UI Applicant
Final Rule: School Food Safety Inspections
WIC Eligibles and Coverage - 1994 to 2007; Estimates of the Population Eligible for WIC Benefits
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
Page updated: November 20, 2019