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Date FNS Document# Title
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
2020 SNAP E&T National Forum: Closing Plenary and Q&A
2020 SNAP E&T National Forum: Opening and Welcome
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
FNS-873 Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Pandemic EBT - State Plans for 2019-2020
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
857 Using the Nutrition Facts Label in the CACFP
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-662 Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
FNS-654 Serving Milk in the CACFP
FNS-654-S Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-656 Methods for Healthy Cooking
FNS-652 Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program
FNS-652-S Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-653 Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
FNS-653-S Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP Caseload Management Webinar
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP26-2012 Formulated Grain Fruit Products
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
July 2005 Procurement Questions
Procurement Questions
Recent Procurement Procedure Questions
Transfer of Data Related to the CACFP and the Food Stamp Program
Page updated: November 20, 2019