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Date FNS Document# Title
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Final Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Reopening of Comment Period: SNAP Requirements for Able-Bodied Adults Without Dependents
Proposed Rule: Providing Regulatory Flexibility for Retailers in SNAP
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
FD-064 Management of Donated Food Inventories at Processors
Extending Approval Periods for Certain Administrative Waivers
Multi-Agency Task Force Report to Congress, January 2018
SFSP 2019 Reimbursement Rates
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Issues with Application Materials Submission Instructions
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
Questions and Answers: FY 2019 Homeless Shelter Deduction Memo
Census 2020 Demonstration Project Policy Memo
SNAP Provisions of the Agriculture Improvement Act of 2018 - Information Memorandum
Comments Request - Summer Food Service Program (SFSP) Integrity Study
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
Characteristics of SNAP Households: FY 2017
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
Proposed Rule: Taking Administrative Actions Pending Freedom of Information Act (FOIA) Processing
FY 2019 Homeless Shelter Deduction Memo
Proposed Rule: SNAP Requirements for Able-Bodied Adults Without Dependents
Discontinuation of Interest Income Verification Waiver
Revised Non-Merit System Personnel Guidance for Call Centers
Characteristics of SNAP Households: FY 2016
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
Electronic Notice Waivers and Options
Examination of the Effect of SNAP Benefit and Eligibility Parameters on Low-Income Households
SNAP - Issues with Certification Materials Submission Instructions
The Extent of Trafficking in the SNAP: 2012–2014
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SNAP QC PM 17-04 FY 18 SNAP QC Tolerance Level
Q&As regarding Military Combat Pay
SP41-2017 2018 Direct Certification Improvement Grant RFA
2014 Farm Bill: Cooperation with Program Research and Evaluation
Methods to Standardize State Standard Utility Allowances
SNAP - FY 2018 Cost of Living Adjustments
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Page updated: November 20, 2019