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Date FNS Document# Title
Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Final Rule - CACFP: Rescission of Obsolete Data Collection Requirements
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects
Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs
Request for Information: Child Nutrition Programs Tribal Pilot Projects
Child Nutrition Database
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
CACFP 02-2025 Offer Versus Serve and Family Style Meals in CACFP
Area Eligibility Mapper for CACFP and Summer Meals
FNS-932-S Consejos para la acreditación de vegetales en los Programas de Nutrición Infantil
Notice to Beneficiaries and Prospective Beneficiaries
Small Entity Compliance Guide
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Child Nutrition Dashboard
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Serving Traditional Indigenous Foods in Child Nutrition Programs
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FNS-631 Menu Planner for School Meals
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Training Grant Annual Award Levels
Team Nutrition Training Grants
FNS-950 Today's Lunch Poster
SFA Survey II on Supply Chain Disruption and Student Participation
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
CACFP Reimbursement Rates
Crediting Tip Sheets in Child Nutrition Programs
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CN Flexibilities for Summer 2022 and School Year 2022-23
Federal-State Agreement Child Nutrition and Food Distribution Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FY 2022 Team Nutrition Training Grant Recipients
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
FNS-634 The Food Buying Guide
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
FD-147 Policy Cancellation Memorandum
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP09-2017 Vegetable and Fruit Requirements in CACFP - Q&As
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
Page updated: November 20, 2019