07/02/2019
Child Nutrition Reporting Burden Analysis Study
06/18/2019
SFSP Characteristics Study
05/29/2019
SP28 SFSP13-2019
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/09/2019
Annual Reports on Summer Food for Children Demonstration Projects
04/17/2019
SP25 CACFP12 SFSP11-2019
Crediting Tempeh in Child Nutrition Programs
04/17/2019
SP24 CACFP11 SFSP10-2019
Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019
SP26 CACFP13 SFSP12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019
SP23 CACFP10 SFSP09-2019
Crediting Popcorn in the Child Nutrition Programs
04/17/2019
SP21 CACFP08 SFSP07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/16/2019
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019
SP18 CACFP06 SFSP05-2019
Child Nutrition Information Technology Solutions Guidance
03/31/2019
Best Practices: Special Populations
03/31/2019
SFSP Best Practices - Activities
03/31/2019
Best Practices: Sponsor Retention
03/31/2019
Best Practices: Meal Service
03/30/2019
Accurate Meal Counting and Claiming in SFSP
03/30/2019
Do's and Don'ts for Site Supervisors
03/30/2019
Como Participar en Comidas de Verano
03/30/2019
How to Participate in Summer Meals
03/20/2019
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
03/20/2019
SFSP 2019 Reimbursement Rates
03/07/2019
Comments Request - Summer Food Service Program (SFSP) Integrity Study
02/27/2019
Summer Food Service Program Sponsor FAQs
12/04/2018
SP08 CACFP02 SFSP02-2019
Update of Food Crediting in the Child Nutrition Programs
11/28/2018
SP05-2019
FY 2019 Technology Innovation Grants (TIG)
10/11/2018
SFSP01-2019
Summer Food Service Program Memoranda Rescission
09/14/2018
SP20 CACFP14 SFSP07-2018
60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
05/28/2018
Summer Meals Nutrition Guide
05/24/2018
SP15 CACFP12 SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018
SP14 SFSP04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/24/2018
SFSP06-2018
Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
05/08/2018
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
01/27/2018
SFSP 2018 Reimbursement Rates
01/18/2018
FD-144, SP04 SFSP01 CACFP04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/14/2017
Farm to Summer Factsheet
12/13/2017
Summer Food Service Program Management Evaluation Tool
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
07/17/2017
Summer Radio Public Service Announcements
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
06/27/2017
CACFP14 SFSP10-2017
Modifications to Accommodate Disabilities in CACFP and SFSP
06/22/2017
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
05/10/2017
SFSP09-2017
Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/10/2017
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
03/06/2017
SFSP 2017 Reimbursement Rates
12/05/2016
SP10 SFSP06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016
FD-104
Value of USDA Donated Foods for Audits: Revised
12/01/2016
SFSP04-2017
Automatic Revocation of Tax-Exempt Status–Revised
12/01/2016
SP08 CACFP04, SFSP03-2017
Area Eligibility in Child Nutrition Programs
10/19/2016
SP05 CACFP03 SFSP02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
